Deejo Knives

Deejo 390g Olive wood / Terra Incognita

$200.00

A giant Deejo for the size of continents and oceans it invites you to discover. An extraordinary piece to satisfy extra-ordinary yearnings.

Knife in 3CR13 stainless steel, matte finish. Secure liner lock system. Belt clip. Olive wood handle.

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Product Information

A giant Deejo for the size of continents and oceans it invites you to discover. An extraordinary piece to satisfy extra-ordinary yearnings.

Knife in 3CR13 stainless steel, matte finish. Secure liner lock system. Belt clip. Olive wood handle.

SPECIFICATIONS

Material : 3CR13
Weight : 390 grams (13.80 oz)
Closed length : 23.5 cm (9”)
Open length : 43 cm (16.92”)
Blade length : 19 cm (7.48”)
Thickness : 3,1 cm (1.22”)

DETAILS

The handle is decorated with an olive wood plate. Olive wood, known for its robustness and antibacterial qualities, is a great classic in cutlery. Widely acclaimed by enthusiasts for the beauty of its natural grain, each piece is unique depending on the tree from which it is fashioned, illuminating your Deejo with superb arabesques of beige, without fear of humidity or time.

Obtained by fixing black titanium to a stainless steel base, this finish has a double advantage. First, it reinforces surface resistance to shocks and scratches, and second, renders sublime the elegant lines of your knife underscoring subtle matte black reflections. A discreet finish par excellence, the steel acquires a slight patina over the years to further enhance this beautiful piece of cutlery.

ESSENTIAL

For a birthday, a retirement or a friend who appreciates a good steak, our 390g knife is the ideal Deejo for special occasions.

Impressive and solid, it possesses the same characteristics as a classic Deejo knife…oversized.

You need to hold it in your hands to truly appreciate its comfort, weight, volume: an exceptional piece, in the first sense of the word.

As our neighbours across the Atlantic say: ‘Think big!*’

* Think big!

CARE GUIDE

To slice meat, peel fruit or open a parcel, your Deejo knife cuts anywhere, anytime, and always with elegance.
Like any knife, your Deejo blade edge will wear with use. To maintain a perfect edge, it is advisable to sharpen the blade of your Deejo regularly. We use a Z40C13 stainless steel, hard enough to maintain a perfect edge over time and soft enough for you to re-sharpen your knife easily. Your Deejo knife can be sharpened using a whet stone, sharpening steel or sharpening set. Be careful not to damage the aesthetics of the blade during this operation.

SPECIFIC PRECAUTIONS FOR CLEANING: hand-wash your Deejo knife using a damp sponge, avoiding the abrasive side of the sponge. These Deejo knives are not dishwasher safe so risk irreparably damaging the knife’s articulating system.

Click here to discover our advice on the best ways to maintain the blade edge of your Deejo.

SKU: 3GB000054